Italian Easter Colomba Cake filled with SALTED CARAMEL CREAM from the Master Bakers at Battistero
The current “trend topic” of international pastry. This Ramo di Primavera is filled with salted caramel cream and decorated with cocoa
The Ramo di Primavera is an incomparable delicacy created by ancient know-how in the union of delicious ingredients
Colomba is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless!
Enjoy this delicious Italian import with a glass of Prosecco or dessert wine and make the occasion more glamorous!
This Easter Italian cake by Battistero is an oven-baked cake made using fresh and natural ingredients.
Easter has been made more delicious with this new addition to our Easter Cake Selection
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