Battistero Ramo di Primavera - Italian Easter Colomba Cake with Chocolate cream filling

Regular price £12.99

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  • Italian Easter Chocolate Colomba Cake from the Master Bakers at Battistero
  • A fluffy, mouthwatering, and traditional Italian cake recipe with Delicious chocolate cream filling.
  • The Ramo di Primavera is an incomparable delicacy created by ancient know-how in the union of delicious ingredients
  • Colomba is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless!
  • Enjoy this delicious Italian import with a glass of Prosecco or dessert wine and make the occasion more glamorous!
  • This Easter Italian cake by Battistero is an oven-baked cake made using fresh and natural ingredients.
  • Easter has been made more delicious with this new addition to our Easter Cake Selection